Containing vegetarian and vegan recipes with a heavy British and Mexican hybrid influence, the food in “noms” is easy to make, quick to make and by golly it’s good for you.

I’ve been working slowly but surely on this little collection of recipes for a few months now and I’m very happy to release it into the world like a dove. But not one of those doves that was lit on fire in one of the past olympic torch ceremonies. A happy dove. An undead dove. BUT NOT A ZOMBIE DOVE.