NOMS on Gumroad (pdf)
Containing vegetarian and vegan recipes with a heavy British and Mexican hybrid influence, the food in “noms” is easy to make, quick to make and by golly it’s good for you.
I’ve been working slowly but surely on this little collection of recipes for a few months now and I’m very happy to release it into the world like a dove. But not one of those doves that was lit on fire in one of the past olympic torch ceremonies. A happy dove. An undead dove. BUT NOT A ZOMBIE DOVE.
I allowed myself a small prize for completing my degree: grapefruit and models own mascara. AW YEAH.
Today I need all the writing energy help I can get.
I tried to make the Mexican flag with my breakfast this morning, but I’ve run out of almonds so the raisin is the eagle.
I’m sorry, I’m just obsessed with the beautiful menagerie of food I eat.
I’m currently trying to force myself to enjoy blueberries.
Breakfast!
Muesli (vegan) with fresh grapes and strawberries plus, of course, a hot mug of lemon and ginger tea.
